Pakistan High Commission Showcases Traditional Cuisine in New Delhi

The Pakistan High Commission in India actively participated in the International Day 2025 celebrations at the British School, New Delhi, highlighting the country’s rich cultural heritage through its traditional cuisine.

The event featured an array of authentic Pakistani dishes, offering visitors a chance to experience the nation’s diverse and vibrant culinary traditions. Pakistani cuisine, known for its bold flavors, aromatic spices, and rich textures, was well received by guests who enjoyed the unique taste of the region.

The participation of the Pakistan High Commission in the event aimed to foster people-to-people connections and promote cross-cultural understanding between Pakistan and India. Guests had the opportunity to learn about the history and significance of Pakistani cuisine, with recipes reflecting influences from Mughlai, Persian, and Central Asian traditions.

The culinary showcase included signature Pakistani dishes, such as:

• Biryani – A Rice dish cooked including spices and meat
• Chapli Kabab – A traditional minced meat patty from Khyber Pakhtunkhwa
• Chicken Karahi – A spicy and aromatic tomato-based curry
• Gajar Ka Halwa – A popular dessert made with carrots, milk, and dry fruits

The event served as a platform for enhancing diplomatic and cultural engagement, with Pakistani diplomats interacting with visitors and sharing insights about the country’s rich culinary traditions.

Pakistan’s participation in the International Day at British School, New Delhi, highlights its commitment to cultural diplomacy, using food as a medium to build stronger ties and mutual appreciation.